A sophisticated yet approachable recipe that combines simple, high-quality ingredients for an elegant meal. It's Ina Garten meets Jonathon Hawes—a perfect blend of timeless flavour with a little extra flair.

A sandwich this good deserves a little cheese, a lot of love, and maybe a second helping.

A simple, flavourful dish that feels like summer by the sea—perfect for sharing or enjoying on your own. If you have spot prawns where you live, you can purchase Tiger Prawns from your local fishmonger! They’ll be equally as delicious.

Let’s talk broccoli salad—because if you think it’s boring, you’ve clearly been doing it wrong. This version is packed with sharp cheddar cheese (cubed or shredded—just use the food processor, darling, life’s too short), crispy bacon, sweet cranberries, and salty sunflower seeds, all tied together with a creamy, tangy dressing that will make you want seconds. It’s the perfect combination of flavours and textures, and honestly, it’s just as fabulous at a picnic as it is on a holiday table. And can we talk about the dressing? It’s simple, it’s creamy, and it’s just the right amount of indulgence—because if you’re going to eat a salad, it might as well be worth it.

There’s something so luxurious yet wonderfully simple about a big pot of mussels. Fragrant with white wine, saffron, and garlic, this dish feels like an escape to a seaside bistro in the South of France. Serve it with a crusty baguette for soaking up that golden, flavourful broth—it’s the kind of effortless dish that turns an ordinary meal into something unforgettable.

There’s something magical about French onion soup. Slowly caramelized onions, rich broth, and a bubbling, golden crown of Gruyère cheese—it’s comfort food at its finest. Perfect for a cozy night in or as the showstopper for your next dinner party.

There’s something so comforting about a beautifully arranged breakfast plate: perfectly cooked eggs, crispy bacon, hearty potatoes, and a handful of fresh greens. Whether you’re serving one or a whole crowd, this breakfast is a showstopper.

A wholesome, flavourful start to your day with a Jonathon Hawes twist—because let’s face it, raisins don’t belong in muffins.

I’ve loved chocolate chip cookies ever since I was a child. My grandmother Gabbi used to make the most delicious cookies, and I’ve carried that love into adulthood. My staff often laugh when they catch me sneaking cookies and milk around the store, but who can resist?

This is not just any mushroom soup—it’s luxurious, earthy, and full of deep, complex flavours. The mix of mushrooms, cream, and a hint of sherry makes it feel special, while the crispy garlic-thyme breadcrumbs add just the right amount of crunch. It’s perfect for a cozy lunch or an elegant dinner starter.