Apparel

About Jonathon Hawes

The world is obsessed with the next big thing, but Jesse Jonathon Hawes has never been one to chase trends. He craves something more—timelessness with just the right amount of attitude. That pursuit didn’t just define his personal style; it shaped his entrepreneurial journey.

Travel

A Jonathon Hawes Guide to Bowen Island

Bowen Island is the kind of place that invites you to slow down, breathe a little deeper, and settle into a simpler way of living—at least for the weekend. It’s close enough to Vancouver to make the journey effortless, but far enough to feel like a true escape.

Travel

A Jonathon Hawes Guide to the Cotswolds

There’s something about the Cotswolds that feels straight out of a beautifully lit film scene—rolling hills dotted with honey-hued stone cottages, thatched-roof inns straight from a storybook, and village lanes so picturesque that you half expect Hugh Grant to stumble out of a bookshop at any moment.

Travel

A Jonathon Hawes Guide to Muskoka in the Summer

There are summer vacations, and then there’s Muskoka in July—where mornings start with a quiet cup of coffee on the dock, afternoons are spent on the lake with a chilled rosé in hand, and evenings stretch long past sunset with good company and the scent of a crackling fire lingering in the air.

Travel

A Jonathon Hawes Guide to Palm Springs

Palm Springs is the kind of place where time slows down just enough to remind you how good life can be. The air is warm, dry, and filled with the faint scent of citrus trees. The streets are lined with mid-century modern homes, each more impossibly chic than the last. And the people? Well, they understand the art of leisure—long mornings by the pool, leisurely lunches with a chilled glass of something fabulous, and cocktail hours that stretch into the golden hours of the desert.

Cooking

Jonathon’s Effortlessly Fancy Brunch Yogurt Parfaits

Because sometimes you want to look like you tried without actually trying. Serve these in a fancy glass, and voilà—it’s brunch, but make it chic.

Cooking

Jonathon’s Lobster Benedict with Champagne Hollandaise & Caviar

A brunch dish so luxurious, you’ll feel like royalty—Atlantic lobster, buttery poached perfection, and my Champagne Hollandaise. Forget the ordinary; this is how you really elevate your weekend mornings.

Cooking

Champagne Hollandaise

The best hollandaise to make—don’t even think about that stuff in a box or a bag. This is easy, delicious, and worth every whisk of effort

Cooking

Jonathon’s Luxe Seafood Pasta with Champagne

Because life is too short not to have Champagne in your dinner—and on the side to wash it down.

Cooking

Jonathon’s Fabulous Almond Croissants

Because who doesn’t love turning store-bought croissants into a French bakery-worthy treat? Perfect for breakfast, brunch, or when you want to impress a hot date with minimal effort.

Cooking

Jonathon’s Lavender Lemonade

Fabulous on its own or with a splash of vodka—because why not?

Cooking

Jonathon’s Fabulous Lemon Iced Tea

A refreshing, no-fuss classic that’s perfect for sipping on the porch—or wherever you find your sunshine

Cooking

Slow-Roasted Ribs with my tangy Apricot BBQ Sauce

A foolproof recipe that’s tender, full of flavour, and perfect for any occasion. Whether you bake or grill them, these ribs are always a crowd-pleaser.

Cooking

The Best Apricot BBQ Sauce

Perfect for everything from grilled chicken and ribs to roasted veggies—because why not make dinner feel a little more fabulous?

Cooking

Linguine with Pesto and Sun-Dried Tomatoes

There’s nothing better than a classic pesto pasta, but adding rich, tangy sun-dried tomatoes takes it to the next level. This dish is bright, bold, and as Ina Garten would say, “How easy is that?” It’s the kind of meal that feels special but comes together in under 30 minutes.

Cooking

Wild Salmon Fillets & Tomato Provençal Sauce

This vibrant dish features perfectly crispy-skinned wild salmon fillets nestled in a tangy tomato and onion sauce, elevated with capers and white wine of course... It’s elegant enough for a dinner party but easy enough for a weeknight meal

Cooking

Jonathon’s “Fancy” Tuna Melt

Cooking

Mon Pitou’s Effortlessly Chic Espresso Tonic

A refreshing and sophisticated caffeine fix. Perfect for brunch, an afternoon pick-me-up, or when you want to impress guests without actually trying too hard.

Cooking

Jonathon’s Bright and Beautiful Ratatouille-Inspired Roast Veggies

Think of this as a modern twist on the classic ratatouille. Same comforting roasted goodness, but with a cheeky splash of red wine vinegar for brightness—because life’s too short for boring vegetables.

Cooking

Jonathon’s Fabulous Lemon Meringue Tart

Adapted from the ever-perfect Ina Garten, but with a signature Jonathon Hawes twist. This tart is a showstopper—a buttery, tender crust, luscious lemon curd, and fluffy Italian meringue. Because if you’re going to make dessert, make it fabulous.

Cooking

Baked Eggs in a Savoury Tomato Sauce

There’s something so wonderfully rustic about baked eggs. It’s like they’re saying, “Look at me, I’m simple and wholesome, yet here to impress hunny.” This dish is a personal favourite for many of our regulars at Mon Pitou, including myself. Plus, it’s even better served straight from the pan—less washing up. How good is that?

Cooking

Salmon Cakes with Remoulade Sauce

These salmon cakes are crispy on the outside, tender on the inside, and bursting with bright, fresh flavours. Serve them with a luscious remoulade sauce for a dish that’s perfect for a casual lunch or an elegant dinner party.

Cooking

Comforting Chicken and Farro Soup

This soup is the epitome of cozy sophistication. Nutty farro and a hint of spice bring depth, while the San Marzano tomatoes add a refined juicy brightness to the hearty homemade broth.

Cooking

Jonathon’s “Big Daddy Lasagna”

This isn’t just lasagna—it’s the lasagna. Layers of rich, slow-cooked Bolognese, velvety béchamel, and perfectly al dente pasta come together to create a dish that’s equal parts indulgent and comforting. Topped with bubbling mozzarella and fresh basil, it’s as elegant as it is satisfying. And here’s the best part: serve it with extra Bolognese sauce on the side, just to make sure everyone gets enough.

Cooking

Maple Pistachio Granola with Sour Cherries and Coconut

This granola is simple, delicious, and feels just a little elevated — exactly how breakfast should be. Serve it generously over a big bowl of creamy yogurt, scatter with fresh berries, and finish with a drizzle of maple syrup and a few sprigs of mint. It's breakfast that feels like a special occasion, even on an ordinary morning.

Cooking

Soft-Boiled Eggs with Toasted Brioche Soldiers

Is there anything more comforting yet sophisticated than soft-boiled eggs? Perfectly cooked with a runny, golden yolk, seasoned simply with salt and pepper, and served alongside buttery toasted brioche soldiers for dipping—this dish is as classic as it is indulgent. Whether it’s for breakfast, brunch, or a late-night snack, it’s a little luxury that never goes out of style.

Cooking

Berry Clafoutis with Crème Anglaise

This classic French dessert is a perfect mix of rustic and elegant. A custardy batter studded with fresh berries, baked until golden and puffed, and served with a silky crème anglaise—it’s the kind of dish that feels special without being fussy. Perfect for brunch or as dessert for a fabulous summer dinner party.

Cooking

Apricot Almond Upside-Down Cake

This cake is stunning and deceptively simple, with caramelized apricots nestled into a soft, almond-scented crumb. Perfect for an afternoon tea, a dinner party dessert, or as I like to say—just because you deserve it am I right?

Cooking

Mon Pitou’s Famous Lox Bagels

There’s nothing like a perfectly toasted bagel topped with herbed cream cheese, silky smoked salmon, and fresh, crisp vegetables. The secret? A bright, flavourful cream cheese loaded with fresh herbs, capers, and lemon. It’s simple, it’s beautiful, and everyone will think you’ve outdone yourself.

Cooking

Jonathon’s Fabulous Affogato

The perfect afternoon pick-me-up on a sunny day or a light dessert to follow a fabulous, indulgent dinner party. Simple, elegant, and oh-so-satisfying.

Cooking

Clams with White Wine & Garlic

This is the kind of dish that feels like a seaside getaway. Whether you serve it over linguine or with crusty bread, it’s simple, elegant, and absolutely delicious.

Cooking

Classic Buttermilk Waffles

Let’s be honest, I’m old-fashioned and like my waffles with the works: the best maple syrup, a pat of butter, whipped cream, and fresh berries—always on the side, of course.

Cooking

The Perfect Omelette for One

Perfect not only for breakfast, but for lunch and dinner too. Only change is to adjust your beverage accordingly! How good is that?

Cooking

Jonathon’s Berry Salad with Lemon Poppy Seed Dressing

This fresh, vibrant berry salad is everything you want in a summer dish—juicy, sweet, tangy, and just the right amount of elegance. Perfect for brunches, desserts, or any excuse to showcase summer’s bounty.

Cooking

Jonathon’s Fabulous Lamb Lollipops

These elegant little lamb chops are the perfect party pleaser—herbaceous, tender, and paired with a vibrant green sauce that’s as chic as it is delicious. Serve these at your next dinner party and watch them disappear in minutes.

Cooking

The Best Filet of Beef Crostini

Adapted from the brilliant Ina Garten—because some recipes are too good not to make your own. This filet of beef is truly the gift that keeps on giving. Serve it warm and perfectly roasted for dinner, or save the leftovers for fabulous crostinis or the most luxurious roast beef sandwiches you’ve ever had. It’s a culinary chameleon—and trust me, you’ll never tire of it.

Cooking

Jonathon’s Sweet and Savoury Bacon-Wrapped Dates

Because everything’s better with bacon, a touch of maple syrup, and a sprinkle of Maldon sea salt. These are the ultimate party bites—crunchy, creamy, salty, and sweet in one glorious little package.

Cooking

Mon Pitou’s Luxurious French Scrambled Eggs

Because scrambled eggs deserve to be as decadent as your morning. With crème fraîche, chives, and buttery toast, this is breakfast elevated to an art form.

Cooking

Jonathon’s Classic Roast Chicken and Vegetables

Adapted from the ever-fabulous Ina Garten, this recipe is a testament to simple ingredients done right. Perfect for a cozy Sunday dinner or an elegant dinner party. And don’t skip the optional gravy—it’s what takes this dish from great to unforgettable.

Cooking

The Best Blondies

Blondies are one of those recipes you can whip up with pantry staples, making them perfect for last-minute guests or a rainy-day treat. And don’t we all love a recipe that’s fabulous and foolproof?