Cooking

This granola is simple, delicious, and feels just a little elevated — exactly how breakfast should be. Serve it generously over a big bowl of creamy yogurt, scatter with fresh berries, and finish with a drizzle of maple syrup and a few sprigs of mint. It’s breakfast that feels like a special occasion, even on an ordinary morning.

Let’s be honest, I’m old-fashioned and like my waffles with the works: the best maple syrup, a pat of butter, whipped cream, and fresh berries—always on the side, of course.

A refreshing and sophisticated caffeine fix. Perfect for brunch, an afternoon pick-me-up, or when you want to impress guests without actually trying too hard.

There’s something so wonderfully rustic about baked eggs. It’s like they’re saying, “Look at me, I’m simple and wholesome, yet here to impress hunny.” This dish is a personal favourite for many of our regulars at Mon Pitou, including myself. Plus, it’s even better served straight from the pan—less washing up. How good is that?

A sandwich this good deserves a little cheese, a lot of love, and maybe a second helping.

This is not just any mushroom soup—it’s luxurious, earthy, and full of deep, complex flavours. The mix of mushrooms, cream, and a hint of sherry makes it feel special, while the crispy garlic-thyme breadcrumbs add just the right amount of crunch. It’s perfect for a cozy lunch or an elegant dinner starter.

This soup is the epitome of cozy sophistication. Nutty farro and a hint of spice bring depth, while the San Marzano tomatoes add a refined juicy brightness to the hearty homemade broth.

This Bolognese is a labour of love, made with care and layered with flavour at every step. The addition of oregano and red pepper flakes gives the sauce just the right balance of earthiness and a touch of heat. Serve it with tagliatelle or rigatoni, freshly grated Parmigiano-Reggiano, and a glass of wine for a meal that feels effortlessly special.

Rack of lamb is one of those dishes that feels incredibly special but is surprisingly simple to prepare. The combination of fresh herbs, Dijon mustard, and a pistachio crust is both sophisticated and irresistibly delicious. Serve it with roasted vegetables or a bright arugula salad with a charred lemon vinaigrette, and you have the perfect dinner for entertaining—or just treating yourself.

These salmon cakes are crispy on the outside, tender on the inside, and bursting with bright, fresh flavours. Serve them with a luscious remoulade sauce for a dish that’s perfect for a casual lunch or an elegant dinner party.

Because life is too short not to have Champagne in your dinner—and on the side to wash it down.

There’s nothing more elegant or effortless than a perfectly chilled shrimp cocktail. The secret is cooking the shrimp gently and serving them with a bright, zesty dipping sauce. Use the freshest ingredients you can find—because good food doesn’t need to be complicated.

There’s something timeless about a Cosmopolitan. It’s bright, balanced, and chic—whether you’re hosting friends for a dinner party or enjoying a quiet evening at home. Use freshly squeezed lime juice and good-quality vodka—it makes all the difference. And remember, cocktails are always better when shared with friends

Because everything’s better with bacon, a touch of maple syrup, and a sprinkle of Maldon sea salt. These are the ultimate party bites—crunchy, creamy, salty, and sweet in one glorious little package.

There’s something so luxurious yet wonderfully simple about a big pot of mussels. Fragrant with white wine, saffron, and garlic, this dish feels like an escape to a seaside bistro in the South of France. Serve it with a crusty baguette for soaking up that golden, flavourful broth—it’s the kind of effortless dish that turns an ordinary meal into something unforgettable.