Because life is too short not to have Champagne in your dinner—and on the side to wash it down.

A foolproof recipe that’s tender, full of flavour, and perfect for any occasion. Whether you bake or grill them, these ribs are always a crowd-pleaser.

Perfect for everything from grilled chicken and ribs to roasted veggies—because why not make dinner feel a little more fabulous?

There’s nothing better than a classic pesto pasta, but adding rich, tangy sun-dried tomatoes takes it to the next level. This dish is bright, bold, and as Ina Garten would say, “How easy is that?” It’s the kind of meal that feels special but comes together in under 30 minutes.

This vibrant dish features perfectly crispy-skinned wild salmon fillets nestled in a tangy tomato and onion sauce, elevated with capers and white wine of course... It’s elegant enough for a dinner party but easy enough for a weeknight meal

These salmon cakes are crispy on the outside, tender on the inside, and bursting with bright, fresh flavours. Serve them with a luscious remoulade sauce for a dish that’s perfect for a casual lunch or an elegant dinner party.

This soup is the epitome of cozy sophistication. Nutty farro and a hint of spice bring depth, while the San Marzano tomatoes add a refined juicy brightness to the hearty homemade broth.

This isn’t just lasagna—it’s the lasagna. Layers of rich, slow-cooked Bolognese, velvety béchamel, and perfectly al dente pasta come together to create a dish that’s equal parts indulgent and comforting. Topped with bubbling mozzarella and fresh basil, it’s as elegant as it is satisfying. And here’s the best part: serve it with extra Bolognese sauce on the side, just to make sure everyone gets enough.

This is the kind of dish that feels like a seaside getaway. Whether you serve it over linguine or with crusty bread, it’s simple, elegant, and absolutely delicious.

Adapted from the ever-fabulous Ina Garten, this recipe is a testament to simple ingredients done right. Perfect for a cozy Sunday dinner or an elegant dinner party. And don’t skip the optional gravy—it’s what takes this dish from great to unforgettable.

Why choose between Connecticut-style and Maine-style when you can have both? Butter and mayo together make these lobster rolls completely irresistible. Trust me, you’re going to love them.

This is not your average chowder—it’s rich, indulgent, and brimming with lobster, bay scallops, and fresh corn. Perfect for a cozy dinner party or when you feel like treating yourself to something utterly fabulous!

Rack of lamb is one of those dishes that feels incredibly special but is surprisingly simple to prepare. The combination of fresh herbs, Dijon mustard, and a pistachio crust is both sophisticated and irresistibly delicious. Serve it with roasted vegetables or a bright arugula salad with a charred lemon vinaigrette, and you have the perfect dinner for entertaining—or just treating yourself.

This French-inspired stew is the ultimate in comfort and sophistication. Slow-cooked beef with rich red wine, a touch of Cognac, and buttery mushrooms creates a dish that’s perfect served over creamy mashed potatoes, with crusty bread, or alongside a simple green salad. It’s a timeless classic that’s sure to impress, but with a couple of unusual ingredients that really make the flavour pop

A dinner party recipe – from start to finish! Best thing is, most items can be made ahead so you can actually spend time with the people you’ve invited over! How fabulous is that? I won’t lie to you, this recipe has a few steps and may sound daunting, but trust me, if I can make it, so can you, and damn is it ever impressive and delicious.

A truly great burger is all about balance—juicy, flavourful beef, melted cheese, a rich Bordelaise sauce, and the most decadent caramelized onions. Serve this with crispy fries or chips and a big ice cold glass of coca-cola for a burger experience like no other baby!

This Bolognese is a labour of love, made with care and layered with flavour at every step. The addition of oregano and red pepper flakes gives the sauce just the right balance of earthiness and a touch of heat. Serve it with tagliatelle or rigatoni, freshly grated Parmigiano-Reggiano, and a glass of wine for a meal that feels effortlessly special.

A French classic, with a JH twist of course!

A simple, flavourful dish that feels like summer by the sea—perfect for sharing or enjoying on your own. If you have spot prawns where you live, you can purchase Tiger Prawns from your local fishmonger! They’ll be equally as delicious.

Let’s talk broccoli salad—because if you think it’s boring, you’ve clearly been doing it wrong. This version is packed with sharp cheddar cheese (cubed or shredded—just use the food processor, darling, life’s too short), crispy bacon, sweet cranberries, and salty sunflower seeds, all tied together with a creamy, tangy dressing that will make you want seconds. It’s the perfect combination of flavours and textures, and honestly, it’s just as fabulous at a picnic as it is on a holiday table. And can we talk about the dressing? It’s simple, it’s creamy, and it’s just the right amount of indulgence—because if you’re going to eat a salad, it might as well be worth it.

There’s something so luxurious yet wonderfully simple about a big pot of mussels. Fragrant with white wine, saffron, and garlic, this dish feels like an escape to a seaside bistro in the South of France. Serve it with a crusty baguette for soaking up that golden, flavourful broth—it’s the kind of effortless dish that turns an ordinary meal into something unforgettable.

This is not just any mushroom soup—it’s luxurious, earthy, and full of deep, complex flavours. The mix of mushrooms, cream, and a hint of sherry makes it feel special, while the crispy garlic-thyme breadcrumbs add just the right amount of crunch. It’s perfect for a cozy lunch or an elegant dinner starter.