Beef tartare is pure luxury—simple, elegant, and unexpectedly indulgent. Hand-chopped, perfectly seasoned beef served with crispy, lightly salted Ruffle chips is the kind of dish that feels chic and sophisticated without being overdone. Perfect for cocktail hour, a light appetizer, or a special night in.

This stunning dessert combines crisp, marshmallowy meringue with billowy whipped cream, fresh strawberries, and a beautiful strawberry coulis drizzled around the edges. It’s light, fresh, and absolutely irresistible.

Because life is too short for mediocre cake—this one is worth every step. The image in the recipe was made using a single layer (I froze the other for another time). I drizzled this cake with chocolate ganache, and created Ina’s herringbone pattern with an icing sugar-cream glaze.

A dinner party recipe – from start to finish! Best thing is, most items can be made ahead so you can actually spend time with the people you’ve invited over! How fabulous is that? I won’t lie to you, this recipe has a few steps and may sound daunting, but trust me, if I can make it, so can you, and damn is it ever impressive and delicious.

A truly great burger is all about balance—juicy, flavourful beef, melted cheese, a rich Bordelaise sauce, and the most decadent caramelized onions. Serve this with crispy fries or chips and a big ice cold glass of coca-cola for a burger experience like no other baby!

This Bolognese is a labour of love, made with care and layered with flavour at every step. The addition of oregano and red pepper flakes gives the sauce just the right balance of earthiness and a touch of heat. Serve it with tagliatelle or rigatoni, freshly grated Parmigiano-Reggiano, and a glass of wine for a meal that feels effortlessly special.

These nuts are the perfect combination of sweet, savoury, and just a little spicy. Serve them warm for a cocktail hour, pack them as a hostess gift, or keep a jar on the counter for an irresistible snack. The fresh rosemary makes all the difference—trust me, they’re worth making.

There’s something timeless about a Cosmopolitan. It’s bright, balanced, and chic—whether you’re hosting friends for a dinner party or enjoying a quiet evening at home. Use freshly squeezed lime juice and good-quality vodka—it makes all the difference. And remember, cocktails are always better when shared with friends

There’s nothing more elegant or effortless than a perfectly chilled shrimp cocktail. The secret is cooking the shrimp gently and serving them with a bright, zesty dipping sauce. Use the freshest ingredients you can find—because good food doesn’t need to be complicated.

A French classic, with a JH twist of course!

A sophisticated yet approachable recipe that combines simple, high-quality ingredients for an elegant meal. It's Ina Garten meets Jonathon Hawes—a perfect blend of timeless flavour with a little extra flair.

A sandwich this good deserves a little cheese, a lot of love, and maybe a second helping.

A simple, flavourful dish that feels like summer by the sea—perfect for sharing or enjoying on your own. If you have spot prawns where you live, you can purchase Tiger Prawns from your local fishmonger! They’ll be equally as delicious.

Let’s talk broccoli salad—because if you think it’s boring, you’ve clearly been doing it wrong. This version is packed with sharp cheddar cheese (cubed or shredded—just use the food processor, darling, life’s too short), crispy bacon, sweet cranberries, and salty sunflower seeds, all tied together with a creamy, tangy dressing that will make you want seconds. It’s the perfect combination of flavours and textures, and honestly, it’s just as fabulous at a picnic as it is on a holiday table. And can we talk about the dressing? It’s simple, it’s creamy, and it’s just the right amount of indulgence—because if you’re going to eat a salad, it might as well be worth it.

There’s something so luxurious yet wonderfully simple about a big pot of mussels. Fragrant with white wine, saffron, and garlic, this dish feels like an escape to a seaside bistro in the South of France. Serve it with a crusty baguette for soaking up that golden, flavourful broth—it’s the kind of effortless dish that turns an ordinary meal into something unforgettable.

There’s something magical about French onion soup. Slowly caramelized onions, rich broth, and a bubbling, golden crown of Gruyère cheese—it’s comfort food at its finest. Perfect for a cozy night in or as the showstopper for your next dinner party.

There’s something so comforting about a beautifully arranged breakfast plate: perfectly cooked eggs, crispy bacon, hearty potatoes, and a handful of fresh greens. Whether you’re serving one or a whole crowd, this breakfast is a showstopper.

A wholesome, flavourful start to your day with a Jonathon Hawes twist—because let’s face it, raisins don’t belong in muffins.

I’ve loved chocolate chip cookies ever since I was a child. My grandmother Gabbi used to make the most delicious cookies, and I’ve carried that love into adulthood. My staff often laugh when they catch me sneaking cookies and milk around the store, but who can resist?

This is not just any mushroom soup—it’s luxurious, earthy, and full of deep, complex flavours. The mix of mushrooms, cream, and a hint of sherry makes it feel special, while the crispy garlic-thyme breadcrumbs add just the right amount of crunch. It’s perfect for a cozy lunch or an elegant dinner starter.