Step 1: Preheat the Oven
Adjust the oven rack to the upper third and preheat to 500°F. Line a baking sheet with parchment paper for easy cleanup.

Step 2: Stuff the Dates
Gently open each pitted date and stuff with a Marcona almond (or two, if you’re feeling generous). Fill the remaining space with softened herbed goat cheese using a pastry bag, a small spoon, or even your fingers if you’re in a pinch.

Step 3: Wrap with Bacon
Wrap each stuffed date with a piece of bacon, securing it with a pick. If you’re worried about burning, soak the picks in water beforehand—it’s a small detail, but worth it!

Step 4: Bake to Perfection
Arrange the bacon-wrapped dates on the prepared baking sheet, ensuring they’re evenly spaced for proper crisping. Bake in the oven for 6–8 minutes, or until the bacon is golden and crispy.

Step 5: Add the Finishing Touches:
As soon as the dates come out of the oven, brush them lightly with maple syrup for that glossy, caramelized finish. Sprinkle generously with Maldon flakey sea salt—it’s the pièce de résistance.

Step 6: Cool and Serve:
Let the dates cool slightly before serving (if you can wait that long). Serve them on a chic platter with a glass of Champagne or a classic cocktail—because why not?