Because who doesn’t love turning store-bought croissants into a French bakery-worthy treat? Perfect for breakfast, brunch, or when you want to impress a hot date with minimal effort.

Adapted from the ever-perfect Ina Garten, but with a signature Jonathon Hawes twist. This tart is a showstopper—a buttery, tender crust, luscious lemon curd, and fluffy Italian meringue. Because if you’re going to make dessert, make it fabulous.

This classic French dessert is a perfect mix of rustic and elegant. A custardy batter studded with fresh berries, baked until golden and puffed, and served with a silky crème anglaise—it’s the kind of dish that feels special without being fussy. Perfect for brunch or as dessert for a fabulous summer dinner party.

This cake is stunning and deceptively simple, with caramelized apricots nestled into a soft, almond-scented crumb. Perfect for an afternoon tea, a dinner party dessert, or as I like to say—just because you deserve it am I right?

The perfect afternoon pick-me-up on a sunny day or a light dessert to follow a fabulous, indulgent dinner party. Simple, elegant, and oh-so-satisfying.

This fresh, vibrant berry salad is everything you want in a summer dish—juicy, sweet, tangy, and just the right amount of elegance. Perfect for brunches, desserts, or any excuse to showcase summer’s bounty.

Blondies are one of those recipes you can whip up with pantry staples, making them perfect for last-minute guests or a rainy-day treat. And don’t we all love a recipe that’s fabulous and foolproof?

This stunning dessert combines crisp, marshmallowy meringue with billowy whipped cream, fresh strawberries, and a beautiful strawberry coulis drizzled around the edges. It’s light, fresh, and absolutely irresistible.

Because life is too short for mediocre cake—this one is worth every step. The image in the recipe was made using a single layer (I froze the other for another time). I drizzled this cake with chocolate ganache, and created Ina’s herringbone pattern with an icing sugar-cream glaze.

A wholesome, flavourful start to your day with a Jonathon Hawes twist—because let’s face it, raisins don’t belong in muffins.

I’ve loved chocolate chip cookies ever since I was a child. My grandmother Gabbi used to make the most delicious cookies, and I’ve carried that love into adulthood. My staff often laugh when they catch me sneaking cookies and milk around the store, but who can resist?