Ingredients:
- 2 scoops vanilla ice cream (or go traditional with vanilla gelato)
- 2 oz hot espresso (2 shots) or strong brewed coffee
Optional Toppings:
- Chocolate shavings
- Cocoa powder for dusting
- Caramel or chocolate sauce
- Crushed biscotti
- A splash of liqueur (Kahlúa, Frangelico, or Bailey’s for a sensational twist)
Step 1: Scoop the Ice Cream
Place two scoops of vanilla ice cream into a serving bowl or glass. If you’re feeling fancy, chill the glass beforehand—it’s a little extra effort, but oh so worth it.
Step 2: Add Toppings (Optional)
Sprinkle on chocolate shavings, drizzle some caramel sauce, or dust with cocoa powder. Remember, you’re making this as fabulous as you feel.
Step 3: Pour the Espresso
Slowly pour two shots of hot espresso or strong brewed coffee over the ice cream. Watch as it melts into a dreamy, creamy coffee dessert—magic in a glass!
Step 4: Serve Immediately
Serve right away with a spoon, a smile, and maybe a biscotti on the side.
This is one of those desserts that’s as impressive as it is easy. For a dinner party, scoop the ice cream into glasses ahead of time, cover them, and pop them in the freezer. Just before serving, pour the hot espresso over the top for a stress-free, show-stopping finish.
Why You’ll Love It:
It’s indulgent without being heavy, and the flavour combinations are endless. My personal favourite? Vanilla ice cream with chocolate shavings and a splash of Baileys. Because why not???
Enjoy, my friends! This is dessert done the Jonathon Hawes way—effortless, delicious, and just a little bit fabulous.
