- 2 cups diced strawberries
- 1 cup blueberries
- 1 cup blackberries
- 1 cup raspberries
- 3 tablespoons fresh orange juice
- Juice and zest of ½ a lemon
- 3 tablespoons honey or maple syrup (your choice—honey adds a lovely floral touch)
- 2 tablespoons poppy seeds
- Fresh mint leaves, for garnish
Step 1: Make the Dressing
In a small bowl, whisk together the orange juice, lemon juice, lemon zest, honey (or maple syrup), and poppy seeds until smooth and combined.
Step 2: Prepare the Berries
Place the strawberries, blueberries, blackberries, and raspberries in a large serving bowl.
Step 3: Dress the Salad
Drizzle the lemon poppy seed dressing over the berries. Gently toss to coat, ensuring the dressing hugs every juicy bite without bruising the fruit.
Step 4: Garnish and Serve
Sprinkle with fresh mint leaves for a burst of colour and herbaceous flavour. Serve immediately, or refrigerate for up to an hour to let the flavours mingle.
Add a little extra flair by serving this salad over a bed of baby arugula for a sweet-and-savory spin, or top with a dollop of mascarpone for a decadent dessert. Either way, this salad is a guaranteed showstopper.
